CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
| Hiring Company | Pure Salmon Japan K.K. |
| Location | Mie Prefecture, Tsu-shi |
| Job Type | Permanent Full-time |
| Salary | 15 million yen ~ 20 million yen |
■ 工場立ち上げ・コミッショニング
■ 押出成形(Extrusion)プロセス管理
以下の主要工程を管理・最適化します。
また、
などの工程パラメータを最適化します。
■ プロセス改善
■ チームマネジメント
■ 品質・食品安全
QAチームと連携し、
を推進します。
■ White Label製品対応
■ 将来的なRASサーモン原料への対応
将来的には、
Pure Salmonが生産するRASサーモン原料を使用したプレミアムペットフード製造にも携わっていただきます。
| Minimum Experience Level | Over 6 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| 外国籍の方に関しては日本語検定N1レベル以上 | |
| Minimum Education Level | High-School |
| Visa Status | Permission to work in Japan required |
歓迎
求める人物像
入社時期:2027年夏ごろ
| Job Type | Permanent Full-time |
| Salary | 15 million yen ~ 20 million yen |
| Industry | Food and Beverage |