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PR/123017 | Executive Chef
| Location | Indonesia, Bali |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
Job description
We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of the luxury 5-star hotel.
Key Responsibilities:
• Oversee the daily operations of all kitchen areas, including restaurant, room service, and banqueting
• Develop and execute innovative, seasonal, and high-quality menus
• Lead, train, and motivate a multicultural culinary team to uphold service excellence
• Ensure all food preparation complies with hygiene, health, and safety regulations
• Manage kitchen budgets, food cost control, and inventory
• Collaborate with F&B and hotel management to deliver memorable guest experiences
• Maintain consistency and creativity in presentation and flavor standards across all dishes
Requirements:
• Minimum 3 years of experience as an Executive Chef in a 5-star hotel environment
• Proven leadership in high-volume, fine-dining operations
• Formal culinary education or equivalent professional training
• Strong knowledge of international cuisines and contemporary culinary trends
• Excellent communication, leadership, and organizational skills
• Fluent in English is a MUST
• Passionate about culinary innovation and delivering exceptional guest satisfaction
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Privacy Policy Link: https://www.jac-recruitment.co.id/privacy-policy
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General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
Job Location
- Indonesia, Bali
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Real Estate Brokerage, Management |
Job Category
- Other > Other
