CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
| Location | Tokyo - 23 Wards |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Director of Food and Beverage フード&ビバレッジディレクター - Hospitality (Competitive salary, Full scale hotel)
Our client, a global hospitality company, is seeking a Director of Food and Beverage for their Tokyo location. This role offers the opportunity to lead and innovate across multiple food and beverage outlets, event halls, and banquet spaces, providing a platform for gaining large-scale DOFB experience. Enjoy a competitive salary, impressive room discounts, and comprehensive training as part of a supportive and inclusive work culture.
主な責任:
要件:
福利厚生:
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | Permission to work in Japan required |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Hotel |