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Chef de Cuisine / 料理長
| Location | Tokyo - 23 Wards |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
Chef de Cuisine 料理長 | French Kitchen - Global brand, Strong bonus
Our client, a prestigious hotel part of a global brand, is seeking a Chef de Cuisine for their all-day dining restaurant specializing in French cuisine and buffet offerings. This role offers the unique opportunity to lead culinary operations, manage food production, and drive seasonal promotions in a dynamic environment.
職務内容：
- フレンチ料理とビュッフェの食品生産を管理
- レシピ、利益チャート、製品仕様の管理
- 厳密な食品原価の管理
- チームビルディングと従業員トレーニングのリード
- 季節メニューや特別プロモーションの開発
応募資格：
- フレンチ料理の経験（必須）
- ビュッフェ料理の生産経験
- ホテルレストランの運営経験
- 強力なリーダーシップとチーム管理能力
- 5年以上の料理長としての経験
- 日本語と英語の流暢なスキルがある方歓迎（必須ではありません）
- 食品原価管理ツールの知識がある方歓迎（必須ではありません）
- 高級ホスピタリティ業界での文化的適応力
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | Permission to work in Japan required |
Job Location
- Tokyo - 23 Wards
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Hotel |
