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PR/118588 | Sous Chef of Japanese Cuisine
| Location | United Kingdom, Hampshire |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
日本食レストラン
勤務地：ハンプシャー （住居費補助あり）
副調理師
給与：経験に応じて35,000ポンド
職務内容
シェフ業務
寿司バーとホットキッチン両方の日常業務の流れを管理
品質管理
チームマネジメント
コンプライアンスと安全
在庫管理と原価計算
業務遂行
条件：
日本料理の厨房での3～5年以上の経験
寿司と温調理の経験必須
魚のさばき、ご飯の炊き方、伝統的な日本料理の温調理技術（揚げ物、焼き物など）に精通
食品安全および衛生管理基準に関する深い理解
※書類選考を通過された方のみにご連絡させていただきますので、予めご了承くださいませ。
Notice: By submitting an application for this position, you acknowledge and consent to the disclosure of your personal information to the Privacy Policy and Terms and Conditions, for the purpose of recruitment and candidate evaluation.
Privacy Policy Link: https://www.jac-recruitment.co.uk/privacy-policy
Terms and Conditions Link: https://www.jac-recruitment.co.uk/terms-of-use
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Fluent |
| Minimum Japanese Level | Basic |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
Job Location
- United Kingdom, Hampshire
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Other |
