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| Hiring Company | Pure Salmon Japan K.K. |
| Location | Tokyo - 23 Wards |
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 4.5 million yen |
≪Job Description & Position Highlights≫
【Job Responsibilities】
We will be responsible for water treatment and waste management at the RAS facility.
Our job is to keep water quality and process all waste to be disposed of, cleaning the water, recovering it composition and discharging clean water, protecting the environment. Without water we cannot produce Salmon. You will be trained and licensed to work with chemical products and hazardous substances, first aid, low oxygen environment, safety harness, forklift, and several other courses.
You will be trained to use SCADA and monitor the water treatment facility with all equipment and assets. You will be trained to perform water quality tests and analyze them.
You will help to keep a good work environment in the department and for all employees working in the company in other departments. You will help monitor air quality inside the facility and environment under safety conditions.
*All technicians will be trained to become future supervisors.
*Any skill that can be used better in another department would get recommendations to change departments.
【Employment Type】
Permanent employee
【Salary】
Based on experience and skill level
【Working Hours】
shift schedule of 12h (4 days on – 4 days off straight)
【Work Location】
In accordance with company regulations
【Holidays & Leave】
shift schedule of 12h (4 days on – 4 days off straight)
【Benefits & Welfare】
In accordance with company regulations
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | Daily Conversation |
| Minimum Japanese Level | Daily Conversation |
| Minimum Education Level | High-School |
| Visa Status | Permission to work in Japan required |
【Requirements】
【Any following skills will be a plus】
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 4.5 million yen |
| Work Hours | Shift schedule of 12h |
| Holidays | Shift schedule (4 days on – 4 days off straight) |
| Industry | Food and Beverage |