PR/123661 | Restaurant Operation (Japanese Speaker)

Responsibilities:

·        Operate and supervise restaurant stores in Indonesia, ensuring smooth daily operations.

·        Manage and lead restaurant staff, including scheduling, performance monitoring, and building a positive work environment.

·        Oversee inventory and purchasing, ensuring adequate stock levels and efficient cost control.

·        Plan and manage sales and costs, monitoring KPIs, profitability, and operational performance.

·        Communicate with customers, including addressing inquiries and resolving complaints professionally.

·        Ensure sanitation and hygiene compliance, according to company standards and health regulations.

·        Support company establishment activities, including documentation and administrative coordination.

·        Train Indonesian staff based on operational standards and Japanese service expectations.

·        Provide interpretation and translation support between Japanese and Indonesian/English when required.

Requirement:

·        Able to communicate in Japanese, both verbal and written (minimum JLPT N3 equivalent).

·        Bachelor’s degree in any major.

·        Experience in the retail industry, especially F&B retail, is highly preferred.

·        Willing to handle full-cycle restaurant operations, including frontline service and kitchen operations.

·        Having experience in a leadership role with proven experience managing a team.

·        Willing to participate in a 3‑month training program in Japan to learn operational standards, customer service, and store management procedures.