PR/158452 | OPERATION MANAGER (FOOD MANUFACTURING)

Key Responsibilities

•  Lead and manage daily factory operations across production, quality control, logistics, and maintenance.
• Develop and implement operational strategies, systems, and workflows to maximize efficiency and cost-effectiveness.
• Ensure full compliance with food safety and regulatory requirements, including HACCP, GMP, ISO, and Halal standards.
• Oversee the setup and commissioning of the new factory, working closely with contractors, suppliers, and government authorities.
• Manage resource planning—including labour, materials, and equipment—to ensure timely and smooth production output.
• Lead, motivate, and develop a diverse operations team to achieve high performance and operational excellence.
• Collaborate with Supply Chain, Quality Assurance, and Japan teams to align production goals with business objectives.
• Manage departmental budgets and implement cost control measures.
• Drive continuous improvement initiatives to enhance productivity, reduce waste, and improve product quality.
• Troubleshoot operational issues promptly and implement effective solutions.

Job Requirements 

• Bachelor’s degree in Operations Management, Engineering, Food Science, or a related field.
• Strong understanding of food manufacturing processes, regulatory compliance, and industry best practices.
• Proficiency in production management systems, ERP platforms, and Microsoft Office tools.
• At least 7 years of experience in operations management, preferably in the food manufacturing sector.
• Experience in setting up and commissioning a new manufacturing facility is highly preferred.
• Ability to work under pressure and handle multiple priorities simultaneously.
• Knowledge of Lean Manufacturing, Six Sigma, or similar improvement methodologies is an advantage.

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