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PR/118754 | F&B Manager
| Location | Thailand, Chonburi |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
- Oversee full F&B operations: restaurant, pool bar, catering, and retail F&B
- Lead from the floor, ensuring warm, consistent, guest‑focused service
- Manage and coach a team of 12–18 staff, including an assistant manager
- Maintain and refine SOPs (service standards, hygiene, cash handling, opening/closing)
- Drive commercial performance through upselling, events, and guest engagement
- Monitor service‑related costs, staffing efficiency, and basic financial reporting
- Coordinate with kitchen, sales & marketing, and front office for smooth operations
- Supervise service execution for events, private functions, and group bookings
Qualifications
5–8 years of F&B or restaurant/hotel management experience
- Strong hands‑on operational background
- Able to lead small teams and multitask in a lean environment
- Basic financial awareness: labor, wastage, upselling, simple reporting
- Familiar with POS systems and basic Excel
- Personal traits: calm, proactive, accountable, adaptable, guest‑centric
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General Requirements
| Minimum Experience Level | Over 6 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | None |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
Job Location
- Thailand, Chonburi
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Real Estate Brokerage, Management |
