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| Hiring Company | Barry Callebaut Japan Ltd. |
| Location | Gunma Prefecture, Takasaki-shi |
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 5 million yen |
≪募集要項・本ポジションの魅力≫
【業務内容】
チョコレートの製造機械設備の保全業務
≪定期メンテナンス≫
≪設備トラブル対応(事後保全)≫
≪工事対応≫
≪設備改善活動≫
【雇用形態】
正社員
【給与】
年収400‐500万 ※賞与、残業代除く
【就業時間】
シフト制
①7:30‐16:30
②14:30‐23:30
※月ー金勤務、土日は休み。ただし勤務の都合上、土日勤務もあり、その場合は振替休暇取得可能
※平日は工場は24時間稼働になります。繁忙期は土日も24時間稼働となります。
【勤務地】
群馬県高崎市宮原町2-1
※マイカー通勤OK (駐車場有り)
【休日休暇】
年間休日122日/年末年始、有給休暇、慶弔休暇、出産・育児休暇、介護休暇、私傷病休暇
【待遇・福利厚生】
【選考プロセス】
面接:計2回(一次面接のWEB対応可)
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | Daily Conversation |
| Minimum Japanese Level | Native |
| Minimum Education Level | High-School |
| Visa Status | Permission to work in Japan required |
【必須要件】
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 5 million yen |
| Work Hours | シフト制 ①7:30‐16:30 ②14:30‐23:30 |
| Holidays | 土日休み。 ※ただし勤務の都合上、土日勤務もあり、その場合は振替休暇取得可能 |
| Industry | Chemical, Raw Materials |