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| Location | United States, Santa Fe Springs |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
POSITION SUMMARY
A well-established food trading company is seeking a Food Safety Administrator to lead and support its food safety operations across multiple locations. This role is ideal for professionals with a strong background in regulatory compliance, HACCP, and cross-functional coordination.
RESPONSIBILITIES
Oversee food safety programs and ensure compliance with federal, state, and local regulations
Develop and maintain internal policies and training programs related to food safety and quality
Conduct audits and inspections across branches, including international sites
Collaborate with internal teams and regulatory agencies to resolve food safety issues
Provide HACCP guidance and validate food safety plans
Prepare and submit reports to regulatory bodies in a timely manner
REQUIREMENTS or QUALIFICATIONS
Bachel3–5 years of experience in food safety, quality as
Strong understanding of HACCP principles and food safety management systems
Familiarity with FDA, USDA, and other relevant regulatory requirements
Excellent organizational and planning skills to manage audits and inspections
Strong communication skills for interaction with internal teams and regulatory agencies
LOCATION Santa Fe Springs, CA
EMPLOYMENT TYPE Full-Time
SALARY USD70,000-78,000 (DOE)
BENEFITS
Life & accident insurance
Pet Insurance
401(k) with company matching
Paid time off
Wellness program and EAP assistance and much more!
#LI-JACUS #LI-US #countryUS
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| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Native |
| Minimum Japanese Level | None |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Restaurant, Food Service |