PR/123017 | Executive Chef

We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of the luxury 5-star hotel.

Key Responsibilities:

• Oversee the daily operations of all kitchen areas, including restaurant, room service, and banqueting

• Develop and execute innovative, seasonal, and high-quality menus

• Lead, train, and motivate a multicultural culinary team to uphold service excellence

• Ensure all food preparation complies with hygiene, health, and safety regulations

• Manage kitchen budgets, food cost control, and inventory

• Collaborate with F&B and hotel management to deliver memorable guest experiences

• Maintain consistency and creativity in presentation and flavor standards across all dishes

Requirements:

• Minimum 3 years of experience as an Executive Chef in a 5-star hotel environment

• Proven leadership in high-volume, fine-dining operations

• Formal culinary education or equivalent professional training

• Strong knowledge of international cuisines and contemporary culinary trends

• Excellent communication, leadership, and organizational skills

• Fluent in English is a MUST

• Passionate about culinary innovation and delivering exceptional guest satisfaction