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Taiyo Seisakusho Co., Ltd. is a specialized enterprise headquartered in Hokuto City, Hokkaido, that is fully engaged in the research, development, design, manufacturing, and sales of a wide range of food processing machinery, with a primary focus on the marine and fisheries industry. Since its establishment in 1967, for over half a century, the company has played a pivotal role in advancing Japan's marine processing technology, fulfilling its mission as "an expert in developing food processing machinery that realizes customer demands." The Representative Director is Kohei Maruyama. With a capital of JPY 25 million and approximately 60 employees (based on external sources), the company operates locally while maintaining a dynamic global business presence.
The core strength of Taiyo Seisakusho lies in its exceptional development capability, which allows it to custom-design machinery tailored precisely to the specific requirements of its customers, specializing in particular fish species and processing methods. The company's main product lines encompass equipment for salmon processing (including head cutters and fillet machines), roe processing (such as separators and washers for salmon roe/Ikura), squid processing machines, scallop processing machines, and various specialized equipment for drying, defrosting, and smoking. These machines are crucial for the high-quality and efficient handling of harvested marine products, significantly contributing to global food safety and quality retention standards. For example, its head cutters for salmon and trout and fillet machines for accurate center cuts are highly regarded internationally for their outstanding performance and durability. Furthermore, products utilizing proprietary technology, such as the Aqua Cooker, are designed to comply with international hygiene management standards like HACCP and ISO, thereby achieving both improved hygiene and increased operational productivity in food processing environments.
While maintaining a solid market share in key marine processing regions within Japan, particularly Hokkaido, Taiyo Seisakusho is also actively pursuing expansion in international markets. The company boasts extensive transaction history with countries including Russia, Central Asia, and others. This commitment allows the company to disseminate advanced Japanese marine product processing technology worldwide, contributing both to increasing global food demand and promoting the sustainable utilization of marine resources.
Taiyo Seisakusho’s approach goes beyond simply selling machinery; it fosters long-term trust by providing comprehensive support, including post-installation maintenance, parts supply, and proactive consulting on improving customer processing workflows. In terms of technological advancement, the company continually invests in next-generation solutions focusing on labor-saving, automation, and enhanced efficiency to meet evolving industry demands. As a dedicated expert in food processing machinery, the company remains committed to solving customer challenges and providing technology that sustains the future of food. This multifaceted business strategy and unwavering commitment to technological excellence have firmly established Taiyo Seisakusho’s leading position within the marine processing industry.