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CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Long before it was fashionable, our visionary artisans pioneered making natural and tasty organic miso. We have been making organic miso since 1997.
The soybeans and rice used to produce our organic miso products are grown on strictly managed farms that adhere to the highest standards and practices. No banned chemicals or synthesized fertilizers can be used during cultivation. These farms are located in environments with cool weather, moderate rain, and nutritious black soil, which favor cultivation. The organic rice farms are located in environments with temperature climate and excellent clean irrigation. We thank nature for her blessings and all that we grow and harvest together.