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Quality Control Duties at a Food Factory／食品工場での品質管理業務
| Location | Hyogo Prefecture, Kobe-shi Nishi-ku |
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
Job Description
You will be responsible for checking raw materials and products such as mayonnaise and dressings, as well as conducting microbiological testing and analysis.
*Other related duties may also be included.
*The role also involves tasks such as pH testing using specialized equipment, but thorough training will be provided, so there's no need to worry.
*Overtime: approximately 20 hours (estimated)
マヨネーズやドレッシングなどの原料・製品などのチェックおよび微生物検査・分析を担当していただきます。
＊その他、付随する業務あり
＊専用器具を使ったりｐＨ検査等もありますが、 丁寧に指導しますのでご安心ください
＊残業20時間程度（見込み）
General Requirements
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Technical/Vocational College |
| Visa Status | Permission to work in Japan required |
Required Skills
Japanese Language Level: N3 or above
Job Location
- Hyogo Prefecture, Kobe-shi Nishi-ku
- Seishin Yamate Line, Seishin Chuo Station
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
| Work Hours | 8:30～17:30 |
| Holidays | シフト制（週休２日） |
| Industry | Food and Beverage |
Job Category
- Chemical, Food and Materials Technology Jobs > Production, Factory Manager, QC (Chemical, Food, Textile, Other Materials)
- Chemical, Food and Materials Technology Jobs > Production Engineering (Chemical, Food, Textile, Other Materials)
Company Details
| Non-Japanese Ratio | Majority Japanese |
