CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Executive Sous Chef / エグゼクティブスーシェフ
| Location | Tokyo - 23 Wards |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
Executive Sous Chef | Luxury Hotel, Tokyo エグゼクティブスーシェフ
Our client, a prestigious luxury hotel in Tokyo, is seeking an Executive Sous Chef to elevate their culinary offerings. This role offers the chance to lead a talented kitchen team and craft exquisite dining experiences for high-profile events and guests.
業務内容:
- キッチン運営: 高級ホテルイベントのキッチン運営を監督
- メニュー開発: 和食を中心としたファインダイニングのメニュー開発
- スタッフ管理: キッチンスタッフの管理およびトレーニング
- ケータリング: 宴会やイベントのケータリングサービスを調整
- 衛生管理: 食品安全および衛生基準の遵守
応募資格:
- 3年以上のスーシェフとしての経験
- 高級ホテルまたはファインダイニングでの経験
- 和食の専門知識
- 日本語と英語の流暢さ
- 宴会およびイベントケータリングの経験
- 優れたリーダーシップとチーム管理能力
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | Permission to work in Japan required |
Job Location
- Tokyo - 23 Wards
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Hotel |
