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Job ID : 1595036 Date Updated : June 3rd, 2026
企業の安定性が大きな強みです

食品製造工場の設備保全・メンテナンス

Location Hyogo Prefecture, Kasai-shi
Job Type Temp to Perm
Salary 3 million yen ~ 4 million yen

Job Description

食品製造工場の設備保全・メンテナンス◆
食品製造工場のサービスエンジニアとして以下の業務をお任せします。


■業務内容
製造ラインの定期メンテナンス、保守、修繕を担っていただきます。
具体的には…
◎製造ラインの機械の修理修繕、および工場内設備の定期メンテナンス
※大型な修理が必要な際は、メ-カ-への問合せや連携をお任せします。
◎工場内の安全管理
◎その他工場内での運搬業務など

Job Responsibilities

You will be responsible for regular maintenance, upkeep, and repair of the production line. Specifically: Perform repair and restoration of manufacturing line machinery, as well as routine maintenance of factory equipment For large‑scale repairs, you will handle inquiries and coordination with equipment manufacturers Manage safety within the factory Handle additional tasks such as transporting items inside the facility.

General Requirements

Minimum Experience Level Over 1 year
Career Level Mid Career
Minimum English Level None (Amount Used: English Never Used)
Minimum Japanese Level Daily Conversation
Minimum Education Level Technical/Vocational College
Visa Status Permission to work in Japan required

Required Skills

■必須

製造業(工場勤務)勤務経験もしくは機械工ンジニア経験

■歓迎条件
・電気に関する基礎知識
・第二種電気工事士
・フォークリフト運転士

Required Qualifications

Experience working in a manufacturing environment (factory) or experience as a mechanical engineer.

Preferred Qualifications

Basic knowledge of electrical systems Second‑Class Electrical Work Specialist (Daini‑shu Denki Kōji-shi) Forklift Operator License.

Job Location

  • Hyogo Prefecture, Kasai-shi

Work Conditions

Job Type Temp to Perm
Salary 3 million yen ~ 4 million yen
Work Hours 5:00~17:00 (所定労働時間:8時間0分)(1日8時間のシフト制)
Holidays シフト制(年間休日122日)
Industry Food and Beverage

Job Category

Company Details

Company Type Large Company (more than 300 employees)
Non-Japanese Ratio About half Japanese