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| Location | Kanagawa Prefecture, Kawasaki-shi Kawasaki-ku |
| Job Type | Temp to Perm |
| Salary | 3 million yen ~ 4 million yen |
食品製造工場の設備保全・メンテナンス◆
食品製造工場のサービスエンジニアとして以下の業務をお任せします。
■業務内容
製造ラインの定期メンテナンス、保守、修繕を担っていただきます。
具体的には…
◎製造ラインの機械の修理修繕、および工場内設備の定期メンテナンス
※大型な修理が必要な際は、メ-カ-への問合せや連携をお任せします。
◎工場内の安全管理
◎その他工場内での運搬業務など
As a Service Engineer in our food manufacturing plant, you will be a key driver in keeping our production line running at peak performance. Your work directly supports stable operations, product quality, and the overall success of the factory. This is a role where your technical skills truly make an impact — and where you can grow your career in a fast‑expanding industry.
■Job Responsibilities Perform regular maintenance, repair, and upkeep of production line machinery to ensure smooth and efficient operation Handle repair and restoration of manufacturing equipment, along with routine maintenance of factory facilities For large‑scale repairs, take the lead in communicating and coordinating with equipment manufacturers Oversee safety management within the factory to maintain a secure working environment Support additional tasks such as transporting materials and equipment inside the facility, contributing to overall operational efficiency.
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None (Amount Used: English Never Used) |
| Minimum Japanese Level | Daily Conversation |
| Minimum Education Level | Technical/Vocational College |
| Visa Status | Permission to work in Japan required |
■必須
製造業(工場勤務)勤務経験もしくは機械工ンジニア経験
■歓迎条件
・電気に関する基礎知識
・第二種電気工事士
・フォークリフト運転士
■Required Candidates with experience working in a manufacturing environment (factory) or hands‑on experience as a mechanical engineer, who are ready to apply their technical skills to support stable production and equipment reliability
■Preferred Qualifications Basic knowledge of electrical systems Second‑Class Electrical Work Specialist (Daini‑shu Denki Kōji‑shi) Forklift Operator License
| Job Type | Temp to Perm |
| Salary | 3 million yen ~ 4 million yen |
| Work Hours | 5:00~17:00 (所定労働時間:8時間0分)(1日8時間のシフト制) |
| Holidays | シフト制(年間休日122日) |
| Industry | Food and Beverage |
| Company Type | Large Company (more than 300 employees) |
| Non-Japanese Ratio | About half Japanese |