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| Location | Tokyo - 23 Wards |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Club Lounge Manager | Luxury Hotel クラブラウンジマネージャー
Our client, a luxury hotel in Yokohama, is seeking a Club Lounge Manager to deliver elevated, personalized services to guests, serving as a key ambassador of the hotel’s luxury experience. This role offers the opportunity to engage with guests through concierge services, food and beverage offerings, and proactive guest interaction, ideal for those who value attention to detail and seamless collaboration in a luxury setting.
Key Responsibilities:
- Manage Club Lounge operations and guest services
- Provide personalized check-in and check-out services
- Coordinate concierge services and special guest requests
- Prepare and serve food and beverages in Club Lounge
- Engage with guests to enhance their lounge experience
- Ensure compliance with brand standards and hygiene regulations
- Collaborate with Front Office and operational teams
Qualifications:
- Strong communication skills in English and Japanese (business level)
- Experience using Opera PMS or similar hotel systems is an advantage
- Diploma or Bachelor’s degree in Hospitality, Tourism, Business, or related field preferred
- 3+ years of experience in luxury hotel front office or customer service
- Knowledge of luxury hospitality standards and guest service etiquette
- Experience with food and beverage service in a hospitality setting
横浜に位置するラグジュアリーホテルでは、クラブラウンジマネージャーを募集しています。お客様に上質でパーソナライズされたサービスを提供し、ホテルの贅沢な体験を体現する大切な役割です。このポジションは、コンシェルジュサービス、飲食の提供、積極的なお客様対応を通じて、お客様と深く関わる機会を提供します。細部へのこだわりと、ラグジュアリーな環境でのスムーズなコラボレーションを重視する方に最適です。
主な業務内容:
- クラブラウンジの運営とゲストサービスの管理
- パーソナライズされたチェックイン・チェックアウトサービスの提供
- コンシェルジュサービスと特別ゲストリクエストの調整
- クラブラウンジでの飲食の準備と提供
- ゲストとの交流を通じてラウンジ体験を向上させる
- ブランド基準と衛生規定の遵守を確保
- フロントオフィスおよび運営チームとの協力
応募資格:
- 日本語および英語での優れたコミュニケーション能力(ビジネスレベル)
- Opera PMSまたは類似のホテルシステムの使用経験があると尚可
- ホスピタリティ、観光、ビジネスまたは関連分野のディプロマまたは学士号が望ましい
- ラグジュアリーホテルのフロントオフィスまたはカスタマーサービスでの3年以上の経験
- ラグジュアリーホスピタリティの基準とゲストサービスエチケットの知識
- ホスピタリティ環境での飲食サービスの経験
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | Permission to work in Japan required |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Hotel |