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| Location | Vietnam, Ho Chi Minh City |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Supervise the activity of staff and QA department, implementing, maintaining, and developing a quality and food safety system.
Organizing internal audits based on BRC or FSSC 2200/IFS/SQF/FSMA standards.
Inspect, monitor and report the compliance of all departments with WI, SOP and quality/food safety system.
Have experience in 5S and Kaizen, continuous improvement in process and system is a advantage.
Supervise about the quality and food safety in the factory.
Have an experience to lead external audit team from certificate organization.
Bachelor's degree in food technology or related fields.
Minimum 3 years of QA/QC Supervisor experience in in the food field.
Have knowledge about food safety certificates such as BRC, FSSC 2200, IFS, SQF, FSMA…
Good communicate in English
Leadership to proceed each project/problem with related department in the factory.
Ability to make well-summarized reports.
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| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | None |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Other (Manufacturing) |