Login or register to see your saved jobs and receive scout emails
Login or register to find a job
Job ID : 1579762 Date Updated : February 24th, 2026

PR/087208 | Food Safety Administrator

Location United States, Santa Fe Springs
Job Type Permanent Full-time
Salary Negotiable, based on experience

Job Description

POSITION SUMMARY
A growing organization is seeking a Food Safety Administrator to support and manage its corporate food safety programs. This role is responsible for maintaining a comprehensive food safety management system and ensuring compliance across production, procurement, and importation activities.

 

RESPONSIBILITIES 

  • Ensure finished goods meet customer and internal quality control guidelines.

  • Establish and maintain branch policies, procedures, and guidelines consistent with company standards.

  • Ensure compliance with all federal, state, and local food safety regulations and investigate violations.

  • Oversee employee supervision related to food safety, including daily instruction on updated products and procedures.

  • Maintain training programs across operations, including food safety, quality, environmental concerns, and efficient practices.

  • Coordinate investigations, develop corrective actions, and recommend policies to ensure food safety and compliance.

  • Arrange and conduct periodic inspections, communicate audit findings, and maintain effective communication with regulatory agencies and internal branches.

 

QUALIFICATIONS

  • Experience supporting food safety programs within an operations or branch environment.

  • Knowledge of food safety regulations and requirements at federal, state, and local levels.

  • Ability to create, implement, and maintain policies, procedures, and training programs.

  • Experience coordinating inspections, audits, and corrective actions.

  • Strong communication skills for interacting with management, regulatory agencies, and multiple branch locations.

  • Ability to organize and manage multiple tasks, meet deadlines, and complete accurate documentation and reports.

  • Understanding of HACCP principles and ability to support HACCP reviews, validations, and related initiatives.

 

SALARY  USD $70,000–$75,000

 

LOCATION Santa Fe Springs, CA


BENEFITS

  • Health, dental, vision, life & accident, and pet insurance 

  • 401(k) with company matching

  • 19 days of paid time off 

  • Wellness program and EAP assistance and much more!

     

#LI-JACUS #LI-US #countryUS

Notice: By submitting an application for this position, you acknowledge and consent to the disclosure of your personal information to the Privacy Policy and Terms and Conditions, for the purpose of recruitment and candidate evaluation.

Privacy Policy Link: https://www.jac-recruitment.us/privacy-policy
Terms and Conditions Link: https://www.jac-recruitment.us/terms-of-use

General Requirements

Minimum Experience Level Over 3 years
Career Level Mid Career
Minimum English Level Fluent
Minimum Japanese Level None
Minimum Education Level Associate Degree/Diploma
Visa Status No permission to work in Japan required

Job Location

  • United States, Santa Fe Springs

Work Conditions

Job Type Permanent Full-time
Salary Negotiable, based on experience
Industry Restaurant, Food Service

Job Category