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高級ホテル/ F&B Manager
| Location | Chiba Prefecture |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
レストランおよび宴会サービス部門の運営管理とチームマネジメントを担い、スタッフの働きがい向上施策や市場分析に基づく営業企画を推進しつつ、他部署と連携してサービス全体の質を高める役割です。
企業情報
世界100以上の国と地域で事業を展開する国際的ホテルグループが運営する、フルサービス型の大型リゾートホテルです。
職務内容
- 他部門との協働体制の構築・調整
- 市場動向のリサーチおよび営業施策の企画立案
- 各レストランおよび宴会サービス部門のチームマネジメント
- レストラン・宴会サービス全体の円滑なオペレーション統括
- スタッフの働きやすさ向上とエンゲージメント強化に向けた施策の推進
条件・待遇
- 風通しがよく、フレンドリーで働きやすい職場文化
- 部署間の連携が活発で、オープンに意見交換できる職場環境
- 知名度の高いレストランや大規模宴会場の運営に携われるポジション
To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Sakurako Komura on +81 3 6627 6129.
General Requirements
| Minimum Experience Level | No experience |
| Career Level | Mid Career |
| Minimum English Level | Business Level |
| Minimum Japanese Level | Business Level |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | Permission to work in Japan required |
Required Skills
- 料理飲料部の部長経験
- 料理・飲料に関する知識と最新トレンドの把握
Job Location
- Chiba Prefecture
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Restaurant, Food Service |
