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【オープニングスタッフ】リゾートホテルの洋食料理長
| Hiring Company | ペットと泊まれるリゾートホテルの運営企業 |
| Location | Chiba Prefecture, Yachimata-shi |
| Job Type | Permanent Full-time |
| Salary | 6 million yen ~ 7 million yen |
Job Description
【求人概要】
・ホテルのブッフェ、コース、カフェメニューの等の調理
・新規メニューの立案、創作
・食材の管理
一通りの実務業務に慣れていただいた後は、
スタッフ管理や育成などの運営業務もお任せします。
【年俸】
600万円～700万円
【勤務地】
千葉県八街市
General Requirements
| Minimum Experience Level | Over 6 years |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Native |
| Minimum Education Level | Technical/Vocational College |
| Visa Status | Permission to work in Japan required |
Required Skills
【必要職務経験】
ホテル業界、レストラン業界等において調理の実務経験がある方
要普通自動車免許（AT限定可）
Job Location
- Chiba Prefecture, Yachimata-shi
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 6 million yen ~ 7 million yen |
| Work Hours | シフト制、1日の実働時間8時間00分 |
| Holidays | 年間休日105日 シフト制(月8~10日) 年次有給休暇 特別休暇(慶弔休暇など) |
| Industry | Hotel |
Job Category
- Food and Other Retail > Restaurant Staff
- Food and Other Retail > Other (Food and Other Retail)
- Hotel, Travel and Hospitality > Other (Hotel, Travel and Hospitality)
Company Details
| Company Type | Small/Medium Company (300 employees or less) |
