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CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Location | Thailand, Bangkok |
Job Type | Permanent Full-time |
Salary | Negotiable, based on experience |
会社概要 :
創業100年以上の牧場の直営店で、熟練のプロから、最高品質のブランド牛を取り扱う技術を習得できるます。社風は明るく和気あいあいとしています。
職務内容 :
「Omi Beef OKAKI 近江牛岡喜」にてブッチャーのシェフとして近江牛の調理をメインにお任せします。
■肉の選定と仕入れ、肉の下処理、調理
■衛生管理
■スタッフの指導
■在庫管理
応募要件:
【必要条件】
■飲食店での勤務に興味がある方
■簡単な英語ができる方
■コミュニケーション能力が高い方
【歓迎条件】
■牛肉の分割や磨きの経験がある方
■飲食業界での調理経験がある方
■飲食業界でのマネジメント経験がある方
福利厚生:
■有給休暇:初年度3日、2年目6日~7日
■民間医療保険支給あり
■その他応相談
タイで近江牛を広める、やりがいのあるお仕事になります。
Notice: By submitting an application for this position, you acknowledge and consent to the disclosure of your personal information to the Privacy Policy and Terms and Conditions, for the purpose of recruitment and candidate evaluation.
Privacy Policy Link: https://www.jac-recruitment.th/privacy-policy
Terms and Conditions Link: https://www.jac-recruitment.th/terms-of-use
Minimum Experience Level | Over 3 years |
Career Level | Mid Career |
Minimum English Level | Business Level |
Minimum Japanese Level | Business Level |
Minimum Education Level | Associate Degree/Diploma |
Visa Status | No permission to work in Japan required |
Job Type | Permanent Full-time |
Salary | Negotiable, based on experience |
Industry | Restaurant, Food Service |