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CareerCross uses cookies to enhance your experience on our websites. If you continue to view our sites without changing your browser settings, then it is assumed that we have your consent to collect and utilise your cookies. If you do not want to give us your consent, then please change the cookie settings on your browser. Please refer to our privacy policy for more information.
Location | United States, Honolulu |
Job Type | Permanent Full-time |
Salary | Negotiable, based on experience |
5~10年のレストラン管理経験
* ハワイ州保健局(DOH)およびHACCP規制の知識
* 有効な食品安全認証
* 優れた組織能力
* 有効な運転免許証
* バイリンガル(英語/日本語)
* 週末や祝日を含む柔軟なシフト
* 他の勤務地への転勤が可能
基本給 USD90,000-110,000 (DOE)
勤務地 Honolulu, HI
Notice: By submitting an application for this position, you acknowledge and consent to the disclosure of your personal information to the Privacy Policy and Terms and Conditions, for the purpose of recruitment and candidate evaluation.
Privacy Policy Link: https://www.jac-recruitment.us/privacy-policy
Terms and Conditions Link: https://www.jac-recruitment.us/terms-of-use
Minimum Experience Level | Over 3 years |
Career Level | Mid Career |
Minimum English Level | Business Level |
Minimum Japanese Level | Business Level |
Minimum Education Level | Associate Degree/Diploma |
Visa Status | No permission to work in Japan required |
Job Type | Permanent Full-time |
Salary | Negotiable, based on experience |
Industry | Restaurant, Food Service |