PR/159084 | Senior Chef - Food Service (R&D of FMCG company)

A leading MNC in the FMCG industry who is well-known for their food sauces and seasonings is looking for a Senior Chef to join their Food Service team.

Responsibilities:

• To design and construct menus and create new recipes to promote brand awareness. 

• To provide product training to internal teams and external interest parties. 

• To provide ideas and suggestions in new product development. 

• To conduct culinary workshops for distributors, wholesalers, culinary school and events upon instruction from superior. 

• Support planning, organizing and implementing the sampling & roadshow cooking demo. 

• Maintain kitchen hygiene and safety. 

• Plan and share the idea of the collaboration event activity with other companies. 

• Building relationships with new customers and providing services to existing customers by visiting, sharing ideas, menu and new products for sales growth with the Sales and Marketing team. 

• Costing sharing according to the menu proposal for customers.

Requirements:

• 2 years working experience as a chef or experience in the HoReCa line with culinary background. 

• Good communication skills to explain internally & externally about the products and menu.

• Speciality on Chinese and Malay cuisine.

• Planning skill for the cooking demo and menu creation. 

• Knowledge about food commodities, food safety and sanitation, food handling control.