PR/158752 | QUALITY ASSISTANT MANAGER (FOOD INDUSTRY)

JOB RESPONSIBILITIES

• To develop, implement, and maintain the Food Safety Management Systems (i.e. HACCP, GMP, ISO 22000 etc.).

• To monitor quality control processes in accordance with food safety standards and company policies.

• To conduct internal audits, inspections, and risk assessments to identify areas for quality-related improvements.

• To liaise with regulatory authorities and certification bodies for food safety audits, certifications, and inspections.

• To investigate customer complaints and non-conformance reports, implementing corrective and preventive actions (CAPA).

• To conduct training for production staffs on quality assurance policies, hygiene, and food safety procedures.

• To collaborate with production teams to improve product quality.

• To maintain records of quality control tests, audits, and certifications for documentation and compliance purposes.
   

JOB REQUIREMENTS

• Possesses Bachelor’s Degree in Food Science, Biology, Life Science or equivalent.

• Preferably with 5-8 years of experience in Quality Assurance role in a Food Manufacturing industry.

• Strong knowledge of HACCP, GMP, ISO 22000, FSSC 22000, Halal Certification, and local Food Safety regulations.

• Experience in conducting internal and external audits for quality systems.

• Good problem-solving skills and communication skills to work cross-functionally.
   

Interested candidates are welcomed to apply online.

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