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Assistant Chef
| Hiring Company | Wyndham Destinations Japan, Ltd. |
| Location | Nagano Prefecture, Chikuma-shi |
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 3.5 million yen |
Job Description
Responsibilities:
- Properly store and dispose of food
- Ensure health and sanitation standards are in compliance with regulations
- Aid culinary team in preparing dishes to recipe
- Assist in training new kitchen staff team members
- Help cleaning and organizing in the kitchen
- Knowledge of scheduling and food inventory
General Requirements
| Minimum Experience Level | No experience |
| Career Level | Entry Level |
| Minimum English Level | None |
| Minimum Japanese Level | Fluent |
| Minimum Education Level | High-School or Below |
| Visa Status | No permission to work in Japan required |
Required Skills
Requirements:
- Knowledge of kitchen equipment and utensils
- Experience with food preparation including cooking and plating meals
- Strive for excellence in all aspects of the job
- The ability to work a full shift, come to work on time and work overtime as needed
- Prior experience working as Chef or Cook.
- Work harmoniously with other employees and develop/maintain good employee relations and employee morale
- The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation
- Ability to communicate and listen and execute effectively
Job Location
- Nagano Prefecture, Chikuma-shi
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 3.5 million yen |
| Job Division | Hotel Operation |
| Industry | Hotel |
Job Category
- Chemical, Food and Materials Technology > Other (Chemical, Food and Materials Technology)
