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東京・市ケ谷駅3分｜三ッ星ホテル｜洋食調理/Cooking｜未経験歓迎｜時給1550円｜派遣｜仕事番号88246
| Hiring Company | 東京・新宿にある三ッ星ホテル 調理/Cooking assistance （株式会社ヒューマニック ※派遣先） |
| Location | Tokyo - 23 Wards, Shinjuku-ku |
| Job Type | Temporary |
| Salary | 3 million yen ~ 3.5 million yen |
Job Description
★調理、調理補助
・宴会料理の仕込み
・盛り付けなど
（例）１日の仕事の流れ
・AM：宴会料理の盛り付け
（サラダ、オードブル、サンドイッチ等の冷たい料理）
・PM：当日及び翌日の宴会料理の仕込み
・宴会料理の調理、盛り付け（暖かいもの）
【アクセス】
・JR中央・総武線「市ヶ谷駅」徒歩 3分
・都営新宿線「市ヶ谷駅」4番出口より徒歩3分
・東京メトロ有楽町線「市ヶ谷駅」7番出口より徒歩3分
General Requirements
| Minimum Experience Level | No experience |
| Career Level | Entry Level |
| Minimum English Level | Daily Conversation (Amount Used: English usage about 25%) |
| Minimum Japanese Level | Daily Conversation |
| Minimum Education Level | High-School or Below |
| Visa Status | Permission to work in Japan required |
Required Skills
●求める人材
・未経験者 歓迎
・調理師免許、経験者優遇
４）外国人の方の場合
（１）日本語レベルはN3以上歓迎。
（２）配偶者、永住者、定住者、永住者・定住者の配偶者、
Job Location
- Tokyo - 23 Wards, Shinjuku-ku
- Sobu Line Local (Mitaka-Ichikawa-Chiba), Ichigaya Station
Work Conditions
| Job Type | Temporary |
| Salary | 3 million yen ~ 3.5 million yen |
| Hourly Rate | 1,550円 |
| Work Hours | 9:00～18:45 (所定労働時間 7.75時間/休憩120分) ※シフト制。休憩、残業、勤務時間の変更があります。 |
| Holidays | 年間休日120日/ 週休2日制(シフトによる) |
| Industry | Hotel |
Job Category
- Hotel, Travel and Hospitality > Food & Beverage Operations
- Food and Other Retail > Restaurant Staff
- Food and Other Retail > Other (Food and Other Retail)
