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【勤務地：沖縄】レストランマネージャーとして、国内外のお客様へのサービスをお願いします。
| Hiring Company | 大手グループ系列で、沖縄県宮古島に複数のホテルを展開するリゾート事業会社 |
| Location | Okinawa Prefecture, Miyako-gun Taramason |
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 4.5 million yen |
Work Style
Minimal OvertimeJob Description
【概要】
イタリアンレストランのマネージャー業務
（ホールサービス、店舗管理、売上管理、シフト管理、上長への報告等）
【年俸】
400万円～450万円
【勤務地】
沖縄県宮古島
General Requirements
| Minimum Experience Level | Over 6 years |
| Career Level | Mid Career |
| Minimum English Level | Daily Conversation (Amount Used: English usage about 25%) |
| Minimum Japanese Level | Native |
| Minimum Education Level | High-School or Below |
| Visa Status | Permission to work in Japan required |
Required Skills
【必要職務経験】
料飲での実務経験（必須）
店長もしくはそれに近い業務経験（必須）
イタリアンレストラン（カジュアルでOK）での勤務経験（歓迎）
Job Location
- Okinawa Prefecture, Miyako-gun Taramason
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 4.5 million yen |
| Holidays | 4週 8日休日制度 |
| Job Division | 料飲事業部 |
| Industry | Restaurant, Food Service |
Job Category
- Food and Other Retail > Shop Sales, Shop Manager
- Food and Other Retail > Regional Manager
- Hotel, Travel and Hospitality > Food & Beverage Operations
Company Details
| Company Type | Large Company (more than 300 employees) |
