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Job ID : 1329265 Date Updated : July 12th, 2024

Restaurant Elements キッチン・ホールスタッフ/chef・front of house|調理経験1年~

Hiring Company Niseko Alpine Development (NISADE)
Location Hokkaido, Abuta-gun Niseko-cho
Job Type Permanent Full-time
Salary 2.5 million yen ~ 3.5 million yen

Work Style

Side Business Ok Minimal Overtime Flex Time

Job Description


Restaurant Elements, located in the Always Hotel, is looking for a full-time staff member. Your main duties will include cooking and cleaning, customer service, and sales. You will be responsible for supporting both the front and back of house teams to ensure the smooth running of the daily operations. From food preparation, portering, table clearing to guest service, the day-to-day operations of this position require a person who pays attention to detail and can work in a flexible environment. As with all Hospitality team members, You will be the face of the restaurant and is responsible for providing an enjoyable dining experience for all guests.


  • 料理の仕込み、調理
  • 食材の在庫チェック、発注作業
  • フロントスタッフと協力し、すべてのゲストの食事のリクエストが時間通りに提供されるようにする
  • 小物類、食器類、調味料の在庫補充
  • 営業時間に合わせた開店・閉店作業                                         
  • 要請に応じて、キッチン/フロントのその他の業務を遂行、補助する ルームサービスでは、SOPに基づいてお客様に食事や飲み物を提供する
  • お店と厨房が清潔で衛生的であることを確認する
  • 新規顧客獲得の為の営業
  • 弁当の配達、回収
  • マーケティング
  • その他、上司から指示された業務

Key Responsibilities 

  • Preparing food
  • Checking food inventory and placing orders
  • Work with front of house staff to ensure that all guest meal requests are served on time
  • Replenish inventory of small items, tableware, and condiments                                  
  • Opening and closing the store according to business hours
  • Perform and assist with other kitchen/front desk duties as requested
  • In room service, serving food and drinks to customers based on SOPs
  • Ensure work place are clean and sanitary
  • Sales to acquire new customers
  • Deliver and collect Bento boxes
  • Marketing
  • Other duties as assigned by supervisor

General Requirements

Minimum Experience Level Over 1 year
Career Level Mid Career
Minimum English Level Business Level
Minimum Japanese Level Business Level
Minimum Education Level Bachelor's Degree
Visa Status Permission to work in Japan required

Required Skills


  • 調理経験1年以上
  • 日常会話レベルの英語能力があれば尚可
  • 日本語が母国語、もしくはN1-N2 レベルの日本語の読み書き
  • 有効な日本のワーキングホリデービザまたは労働許可証を持っている
  • 日本で運転のできる普通自動車免許(AT限定可)
  • 柔軟性、信頼性、および時間厳守できる
  • 体力や力に自信のある
  • 対人関係やチームワークに長けている
  • 標準的な勤務日数は週5日だが、繁忙期は週6日になる場合もあり
  • 礼儀正しく、フレンドリーな態度
  • 清潔さ 
  • At least 1-year experience in the kitchen
  • Ability to speak English at a daily conversation level is a plus
  • Ability to read and write Japanese at N1-N2 level
  • Have a valid Japanese working holiday visa or work permit
  • Regular driver's license to drive in Japan (AT limited is acceptable)
  • Flexibility, reliability, and punctuality
  • Physically fit
  • Great interpersonal and teamwork skills
  • Standard working days are 5 days per week, up to 6 days per week
  • Polite and friendly attitude
  • Prioritize cleanliness


  • スタッフ寮あり
  • 語学がいかせる環境
  • 一部のリゾートサービスやウィンターアクティビティの割引
  • ユニークな職場環境
  • 勤務時の賄い有り
  • Staff accommodation available
  • Language friendly environment
  • Discounts on some resort services and winter activitiesUnique work environment
  • Staff meals are provided during work hours

Job Location

  • Hokkaido, Abuta-gun Niseko-cho

Work Conditions

Job Type Permanent Full-time
Salary 2.5 million yen ~ 3.5 million yen
Industry Hotel

Job Category

  • Hotel, Travel and Hospitality > Other (Hotel, Travel and Hospitality)
  • Food and Other Retail > Other (Food and Other Retail)
  • Food and Other Retail > Restaurant Staff
  • Food and Other Retail > Shop Sales, Shop Manager
  • Hotel, Travel and Hospitality > Food & Beverage Operations