Eco-Pork co., ltd.

Eco-Pork Co., Ltd. is an innovative AgriTech company, established in 2017 and led by CEO Takashi Kambayashi, with the critical mission of fostering a "Co-creation of a Sustainable Pork Ecosystem using Data." The company addresses the profound global challenges of food supply stability, demand-supply imbalances, and environmental degradation associated with the livestock sector, starting specifically with pig farming.

Their flagship product is "Porker," a comprehensive cloud-based pig farming management system designed to initiate a Digital Transformation (DX) within the industry. This system is a sophisticated integration of advanced ICT, IoT sensors, and AI technology, enabling the complete digitization and visualization of the production environment inside pig barns. Key components include their proprietary AI-powered automated pig weight measurement camera and various environmental sensors. These tools are linked via "Porker Connect," a dedicated barn network service, which centralizes real-time data on pig growth, environmental conditions, and operational metrics. This fundamental shift replaces reliance on traditional experience with scientific, data-driven management, leading to significant optimization of production efficiency and a critical reduction in environmental load.

The company's vision extends beyond mere operational efficiency. Eco-Pork is fundamentally dedicated to minimizing waste—of resources and life—throughout the entire pork production and distribution chain. By improving resource management, their technology makes a tangible contribution to global sustainability goals, including the reduction of Greenhouse Gas (GHG) emissions. Recent strategic initiatives involve pioneering the combination of their pig farming DX solutions with carbon credit schemes, establishing them as a forward-thinking global driver for livestock industry change.

Headquartered in Chiyoda-ku, Tokyo, Eco-Pork operates with a capital base of approximately 248 million JPY. The company is actively recruiting talented individuals, including engineers and product managers, to join their team in tackling these large-scale social issues, reinforcing their commitment to securing the meat culture for future generations and building a society where diverse values are respected.