KISSUI GROUP CO.,LTD

Vision: “Bringing Tokyo’s Culture to the World”

Although Tokyo is one of the world’s leading megacities, it surprisingly has few foods that are recognized as true local specialties. Motivated by our desire to share authentic and delicious monjayaki as a signature dish of Tokyo, we founded our company in 2015.
Today, we operate more than 70 locations across Japan and overseas.

Meals enjoyed in extraordinary settings—such as while traveling—often become lasting memories. As such a unique and memorable dining experience, we aim to introduce monjayaki, one of Tokyo’s few local specialties, to people throughout Japan and around the world.

Mission: “Creating Lasting Memories for People Around the World as a Representative of Tokyo’s Tourism Industry”

Monjayaki, a dish that represents “TOKYO,” one of the world’s great cities.
We strive not only to provide a place to eat, but to offer a truly immersive tourism experience through monjayaki—an extraordinary food—by combining live, on-the-table cooking and warm interaction with our guests.

We believe that these “extraordinary experiences” create unforgettable memories that remain with our customers for years, giving our work genuine meaning as part of Tokyo’s tourism industry.