本ウェブサイトでは、ユーザーにウェブサイト上のサービスを最適な状態でお届けするためCookieを使用しています。ブラウザの設定(Cookieの無効化等)をそのまま変更せずに閲覧される場合は、弊社ウェブサイト上の全ページでCookieを受信することに同意したものとみなします。詳細は、弊社プライバシーステートメントをご覧ください。
本ウェブサイトでは、ユーザーにウェブサイト上のサービスを最適な状態でお届けするためCookieを使用しています。ブラウザの設定(Cookieの無効化等)をそのまま変更せずに閲覧される場合は、弊社ウェブサイト上の全ページでCookieを受信することに同意したものとみなします。詳細は、弊社プライバシーステートメントをご覧ください。
| 勤務地 | アメリカ合衆国, Santa Fe Springs |
| 雇用形態 | 正社員 |
| 給与 | 経験考慮の上、応相談 |
POSITION SUMMARY
Join a well-established food company as a Compliance Specialist. In this role, you will help lead regulatory compliance efforts for products sold throughout North America, ensuring compliance with FDA and other applicable regulations. Working closely with internal stakeholders, suppliers, and regulatory agencies, you will play a critical role in product compliance, risk management, and regulatory strategy within a fast-paced international environment.
Serve as a key regulatory resource for product compliance, ensuring food products meet FDA, USDA, and applicable international regulatory requirements.
Lead the review and approval of product labels, ingredient declarations, allergen statements, nutrition facts panels, and marketing claims.
Collaborate with global suppliers and internal teams to support private label development, product launches, and regulatory compliance strategies.
Evaluate regulatory requirements and provide timely guidance and recommendations to management and business stakeholders.
Maintain compliance documentation, regulatory databases, and product records while monitoring changes in applicable regulations.
Support cross-functional initiatives, audits, and continuous improvement efforts to ensure the highest standards of product compliance and food safety.
Bachelor’s degree in Food Science, Nutrition, Biological Sciences, or a related field.
2+ years of experience in regulatory affairs, product compliance, or a related role within the food industry.
Working knowledge of FDA and USDA regulations, food labeling requirements, and product compliance standards.
Understanding of food ingredients, food processing, food chemistry, and food safety principles.
Strong communication and stakeholder management skills, with the ability to explain technical regulatory requirements to both technical and non-technical audiences.
Self-motivated, detail-oriented, and able to manage multiple projects in a fast-paced, cross-functional environment.
LOCATION Santa Fe Springs, CA
EMPLOYMENT TYPE Full-Time
SALARY USD 70.000 - 80.000 / Year
BENEFITS
Health, Dental, and Vision Insurance
Life & accident insurance
Pet Insurance
401(k) with company matching
19 days of paid time off
Wellness program and EAP assistance
and much more!
Notice: By submitting an application for this position, you acknowledge and consent to the disclosure of your personal information to the Privacy Policy and Terms and Conditions, for the purpose of recruitment and candidate evaluation.
Privacy Policy Link: https://www.jac-recruitment.us/privacy-policy
Terms and Conditions Link: https://www.jac-recruitment.us/terms-of-use
| 職務経験 | 3年以上 |
| キャリアレベル | 中途経験者レベル |
| 英語レベル | ネイティブ |
| 日本語レベル | 無し |
| 最終学歴 | 短大卒: 準学士号 |
| 現在のビザ | 日本での就労許可は必要ありません |
| 雇用形態 | 正社員 |
| 給与 | 経験考慮の上、応相談 |
| 業種 | レストラン・フードサービス |