Restaurant Manager / レストランマネージャー

Restaurant Manager, Luxury Hotel Dining レストランマネージャー・高級ホテルダイニング



京都に位置し、格式高いホスピタリティサービスで知られる高級ホテルが、ダイニングアウトレットのレストランマネージャーを募集しています。この役職では、卓越したゲスト体験の提供をリードし、チームを指導しながら日々のオペレーションを管理する機会が与えられます。チームワークと敬意を重んじる職場文化の中で、さらなるキャリアアップを目指しませんか。


Key Responsibilities:


- Oversee daily restaurant operations and service quality
- Lead and train restaurant team for luxury service delivery
- Ensure communication between kitchen, service team, and hotel departments
- Handle guest requests, feedback, and special occasions professionally
- Support revenue growth through upselling and guest relationship building
- Maintain hygiene, safety, and compliance standards


Qualifications:


- Previous experience in luxury hospitality management
- Business-level Japanese proficiency
- Strong knowledge of luxury service standards
- Experience in French, Italian, or hotel restaurant operations is preferred but not mandatory
- Excellent leadership and people management skills
- 5+ years of experience in restaurant management
- English communication skills is preferred but not mandatory
- Familiarity with inventory control and cost management