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PR/000022 | 寿司シェフ
| Location | Netherlands, Amsterdam |
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
Job Description
企業概要
オランダ国内で日本食事業を展開する企業にて、寿司シェフを募集しています。
日本食文化の魅力を発信しながら、高品質な料理とサービスの提供を行っています。
主な業務内容
寿司・刺身を中心とした日本食の調理業務
食材の下処理、仕込み、盛り付けおよび品質管理
日本食の品質基準を維持し、お客様へ本格的な料理を提供
厨房内の衛生管理および食品安全管理の徹底
調理技術や日本食文化の知識を活かした店舗価値の向上
応募要件
必須
寿司シェフとしての実務経験
巻き寿司、握り寿司、刺身の調理経験
食品衛生およびHACCPに関する知識
日本語で業務上支障なくコミュニケーションが取れる方
調理師免許をお持ちの方
求められる経験・知識
多国籍な環境でチームワークを重視し、円滑なコミュニケーションが取れる方
忙しい環境下でも品質を維持しながら業務を遂行できる方
チームの成長や店舗運営の改善に積極的に貢献できる方
英語での基本的なコミュニケーション能力
給与
経験に応じて相談
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Privacy Policy Link: https://www.jac-recruitment.nl/legal_documents/privacy_policy
Terms and Conditions Link: https://www.jac-recruitment.nl/legal_documents/terms_and_conditions
General Requirements
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Daily Conversation |
| Minimum Japanese Level | Fluent |
| Minimum Education Level | Associate Degree/Diploma |
| Visa Status | No permission to work in Japan required |
Job Location
- Netherlands, Amsterdam
Work Conditions
| Job Type | Permanent Full-time |
| Salary | Negotiable, based on experience |
| Industry | Restaurant, Food Service |
