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食品製造工場の設備保全・メンテナンス
| Location | Kanagawa Prefecture, Kawasaki-shi Kawasaki-ku |
| Job Type | Temp to Perm |
| Salary | 3 million yen ~ 4 million yen |
Job Description
食品製造工場の設備保全・メンテナンス◆
食品製造工場のサービスエンジニアとして以下の業務をお任せします。
■業務内容
製造ラインの定期メンテナンス、保守、修繕を担っていただきます。
具体的には…
◎製造ラインの機械の修理修繕、および工場内設備の定期メンテナンス
※大型な修理が必要な際は、メ-カ-への問合せや連携をお任せします。
◎工場内の安全管理
◎その他工場内での運搬業務など
General Requirements
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None (Amount Used: English Never Used) |
| Minimum Japanese Level | Daily Conversation |
| Minimum Education Level | Technical/Vocational College |
| Visa Status | Permission to work in Japan required |
Required Skills
■必須
製造業（工場勤務）勤務経験もしくは機械工ンジニア経験
■歓迎条件
・電気に関する基礎知識
・第二種電気工事士
・フォークリフト運転士
Job Location
- Kanagawa Prefecture, Kawasaki-shi Kawasaki-ku
- Tokaido Main Line (Atami-Tokyo), Kawasaki Station
Work Conditions
| Job Type | Temp to Perm |
| Salary | 3 million yen ~ 4 million yen |
| Work Hours | 5:00～17:00 （所定労働時間：8時間0分）（１日８時間のシフト制） |
| Holidays | シフト制（年間休日122日） |
| Industry | Food and Beverage |
Job Category
- Chemical, Food and Materials Technology Jobs > Production Engineering (Chemical, Food, Textile, Other Materials)
- Machinery and Automobile Technology Jobs > Production Engineering (Machinery, Automobile) Jobs
- Technology (Other) > Technology (Other)
Company Details
| Company Type | Large Company (more than 300 employees) |
| Non-Japanese Ratio | About half Japanese |
