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食品製造工場での設備メンテナンス担当
| Location | Shizuoka Prefecture, Fuji-shi |
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
Job Description
業務用たまごサラダ・ドレッシング等を作っている会社でのお仕事です。
〇業務内容
・設備保守点検
給油やサーモを使用した点検保守作業
・交換部品のオーバーホール
清掃や消耗部品交換など
蒸気減圧弁、エアシリンダーなど
・トラブル対応の応援
・将来的には、自社工事（配管・配線施工等）
〇基本給
基本給 (1年目)
226,000円～240,000円
・弊社の業務水準・業務ランク応じて給与が決まります
・年1回の評価制度により、翌年度の給与が決定
・社員登用制度あり
・22時以降は深夜時間の割増
General Requirements
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None (Amount Used: English Never Used) |
| Minimum Japanese Level | Daily Conversation |
| Minimum Education Level | Technical/Vocational College |
| Visa Status | Permission to work in Japan required |
Required Skills
普通自動車免許
Job Location
- Shizuoka Prefecture, Fuji-shi
- Gotemba Line, Gotemba Station
Work Conditions
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 4 million yen |
| Work Hours | 7時～16時 ・15時～24時 ・7時～26時 各シフトを1週間〜2週間でローテーションしながらのシフト |
| Holidays | シフト制 |
| Industry | Food and Beverage |
Job Category
- Technology (Other) > Technology (Other)
- Machinery and Automobile Technology Jobs > Production Engineering (Machinery, Automobile) Jobs
- Chemical, Food and Materials Technology Jobs > Production Engineering (Chemical, Food, Textile, Other Materials)
Company Details
| Company Type | Small/Medium Company (300 employees or less) |
| Non-Japanese Ratio | About half Japanese |
