食品製造工場での設備メンテナンス担当

業務用たまごサラダ・ドレッシング等を作っている会社でのお仕事です。
 

〇業務内容
・設備保守点検
　給油やサーモを使用した点検保守作業
・交換部品のオーバーホール
　清掃や消耗部品交換など
　蒸気減圧弁、エアシリンダーなど
・トラブル対応の応援
・将来的には、自社工事（配管・配線施工等）

〇基本給

基本給　(1年目)　
226,000円～240,000円
・弊社の業務水準・業務ランク応じて給与が決まります
・年1回の評価制度により、翌年度の給与が決定
・社員登用制度あり
・22時以降は深夜時間の割増

You will be joining a company that produces commercial egg salad, dressings, and other food products. This role offers strong job stability, hands‑on technical experience, and clear opportunities for long‑term career development within a growing food manufacturing operation.

〇Job Responsibilities Equipment maintenance and inspection, including lubrication tasks and temperature‑based inspection work Overhaul of replacement parts, including cleaning and replacing consumable components such as steam pressure‑reducing valves and air cylinders Supporting troubleshooting and responding to equipment issues on the production floor Future involvement in in‑house engineering work such as piping and wiring installations, offering strong skill‑growth potential.

〇Base Salary & Benefits Base salary (first year) 226,000 yen to 240,000 yen Salary determined based on internal work standards and skill ranking, ensuring fair and transparent compensation Annual evaluation system that rewards performance and determines next year’s salary Employee promotion system available, offering a clear path to long‑term career advancement Late‑night premium pay for work performed after 22:00, ensuring proper compensation for all working hours.

普通自動車免許

〇Required

Valid ordinary driver’s license (standard automobile license)