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| Hiring Company | 国内大手外食企業 |
| Location | Tokyo - 23 Wards, Minato-ku |
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 10 million yen |
【概要】
1.水産物の仕入れ、販売業務。
2.水産物に関わる商物流の構築業務
3.在庫管理、商品登録業務
4.新規取引先開拓業務
*取扱い品目(サーモン・サバ)に特に強みのある方を募集しております。
*出張あり。出張エリアは日本全国及び海外。出張頻度は週3〜4日。
【年俸】
700万円~1,200万円
【勤務地】
東京都港区
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | Business Level (Amount Used: English usage about 25%) |
| Minimum Japanese Level | Native |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | Permission to work in Japan required |
【必要業務経験】
メーカー及び商社にて仕入れ、販売業務経験者。
特に寿司ネタ関連の仕入経験者。
【歓迎要件】
①海外駐在経験者
②第二外国語(スペイン語、中国語など)ができる方歓迎
※履歴書・職務経歴書に国名と使用言語、言語レベルの記載をお願いいたします。
| Job Type | Permanent Full-time |
| Salary | 4 million yen ~ 10 million yen |
| Work Hours | フレックスタイム制 【所定勤務時間】7時間00分 【始業および終業】9:30~17:30 |
| Holidays | 土日祝休み、年次有給休暇、年末年始休暇(12/29~1/3)ほか |
| Industry | Restaurant, Food Service |
| Company Type | Large Company (more than 300 employees) |