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【シャングリ・ラ 東京】コミ（和食調理 なだ万）（パートタイマー）/Commis(Parttimer)
| Hiring Company | Shangri-La Tokyo |
| Location | Tokyo - 23 Wards, Chiyoda-ku |
| Job Type | Part-time |
| Salary | Based on hourly rate |
Job Description
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
コミ（和食調理 なだ万）（パートタイマー）
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
仕事内容
和食調理レストラン なだ万における調理業務
General Requirements
| Minimum Experience Level | Over 1 year |
| Career Level | Mid Career |
| Minimum English Level | None (Amount Used: English Never Used) |
| Minimum Japanese Level | Native |
| Minimum Education Level | High-School |
| Visa Status | Permission to work in Japan required |
Required Skills
【応募必須条件】
- 調理学校をご卒業の方優遇
下記の素質をお持ちの方 - 柔軟性がある
- 誠実
- 謙虚
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
【雇用形態】パートタイマー
【給与体系】時給 当社規定による
交通費実費支給１日上限1,000円、社員食堂完備（食事手当支給）
【勤務時間】
シフト制による勤務（10:00-16:00または16:00-21:00）
週4のシフト
※要相談
残業：無 夜勤：無
【その他】初回原則2か月、2回目以降6か月毎の更新予定、従業員食堂有り
Job Location
- Tokyo - 23 Wards, Chiyoda-ku
Work Conditions
| Job Type | Part-time |
| Salary | Based on hourly rate |
| Work Hours | 勤務予定表に基づく変形労働時間制（1日平均労働時間 8時間） |
| Job Division | スパ 宿泊部門 |
| Industry | Hotel |
Job Category
- Hotel, Travel and Hospitality Jobs > Food & Beverage Operations Jobs
- Food and Other Retail > Restaurant Staff Jobs
Company Details
| Company Type | Large Company (more than 300 employees) - International Company |
| Non-Japanese Ratio | Majority Non-Japanese |
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