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| Location | Vietnam, ハノイ |
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 5 million yen |
仕事内容
1)フードコート内飲食店舗運営業務
・オペレーション、接客、調理指導、メニュー構成、ルール策定、 運用など日本基準の品質管理を行っていただきます。 (日本食、中華(ラーメン)、海鮮系などの予定)
・新店舗立ち上げおよび運営にも関わっていただけます。
| Minimum Experience Level | Over 3 years |
| Career Level | Mid Career |
| Minimum English Level | None |
| Minimum Japanese Level | Native |
| Minimum Education Level | Bachelor's Degree |
| Visa Status | No permission to work in Japan required |
【必須要件】
飲食店または接客業の経験、現場にてローカルスタッフと活躍する意志
【学歴】
大卒(Visa取得のため)
【歓迎要件】
調理師免許所持者歓迎
店舗管理経験、立ち上げ経験
英語 or ベトナム語(社内コミュニケーションレベル)
| Job Type | Permanent Full-time |
| Salary | 3 million yen ~ 5 million yen |
| Work Hours | シフト勤務1日8時間 |
| Holidays | シフト制 |
| Industry | Restaurant, Food Service |