求人ID : 527364 更新日 : 2020年02月21日
【ル・コルドン・ブルー】世界的名門料理学校が手掛けるカフェのマネージャーに!

【ル・コルドン・ブルー】Café Manager / カフェ マネージャー

採用企業 Le Cordon Bleu Co., Ltd.
勤務地 東京都 23区, 渋谷区
勤務形態 正社員
給与 400万円 ~ 450万円

募集要項

コルドン・ブルーはカフェ・マネージャーを探しています。マネージャーには継続的かつ競争力のあるビジネス展開の為スタッフと一緒になってカフェを運営する責務を担って頂きます。

Le Cordon Bleu is looking for a Cafe Manager to join our team. The Manager would be responsible for our cafe operation with cafe staff for sustainable and competitive business.

Café Operation

  • Deliver business strategies with the support of the Chefs team
  • Work closely with the Chefs to ensure a seamless operation
  • Consistently meet and exceed guest expectations
  • Develop a culture of actively seeking feedback from customers on a regular basis
  • Agree and implement actions/collaborations to continuously improve the guest experience
  • Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently
  • Be aware and notify your team of any menu changes, special requirements (including menu items and dishes), outstanding orders or work tasks required prior to the commencement of service
  • Supervise the daily morning meetings with all boutique staff to brief on the day’s activities, menus and events
  • Act and respond to alleged food hygiene issues, deploying all necessary resources to protect reputation and brand integrity
  • Be fully aware of emergency and evacuation procedures for your department and your colleagues

Business Management

  • Seek and maximize revenue opportunities and minimize costs
  • Agree and support implementation of revenue generation initiatives
  • Be a change agent, constantly reviewing service delivery
  • Create profitable events and communicate event reports
  • Support the creation and implementation of a sales plan, in conjunction with the GM & Marketing office
  • Create, deliver and measure seasonal promotional activities
  • Review and communicate financial information to assist in proactive and timely decision making
  • Manage monthly stock-takes and review results and variances with relevant departments
  • Maintain/develop specific departmental control systems in order to meet or exceed food and beverage COGS ratios
  • Maintain and further enhance relationships within the immediate locality, namely residents, retail and office tenants
  • Control costs without compromising standards and customer experience
  • Support the content creation on promotion tools, ensuring consistent representation from the Café activities
  • Provide a clear monthly report in English at Managers committee meeting to ensure targets are recorded and achieved
  • Respond quickly and positively to changing requirements whether within the department or outside in order to meet business demands
  • Facilitate the creation of business strategies and conduct regular strategy update meetings

Team Management

  • Develop a motivated and high performing team committed to delivering clear goals
  • Protect the health, safety and well-being of our guests and colleagues
  • Provide a clear handover during shift changes and ensure each shift is reviewed and handovers/briefings are carried out
  • Ensure all staff are well briefed on their responsibilities and are given constant supervision and motivation on all aspects of their work
  • Build and maintain an efficient team of employees, driving the team towards the objectives of the business.
  • Select employees to the agreed staffing levels
  • Develop a calendar of all key training with the HR Office, identifying training needs and capability gaps within the team
  • Manage all employees’ performance in line with job descriptions, giving regular feedback and appraisals
  • Stimulate change, challenge assumption and ways of working, to move the business forward
  • Develop a positive and direct relationship with all colleagues
  • Within the department, support a culture of pride, ownership and desire to exceed expectation
  • Foster a culture of flexibility

 

 

応募必要条件

職務経験 3年以上
キャリアレベル 中途経験者レベル
英語レベル ビジネス会話レベル (英語使用比率: 50%程度)
日本語レベル ネイティブ
最終学歴 専門学校卒
現在のビザ 日本での就労許可が必要です

スキル・資格

 Personal Abilities/Aptitudes/Skills 

  • Excellent communication and analytical skills
  • Proven ability to solve problems and suggest improvements
  • Team player, being able to work with different personalities and cultures
  • Conscientious and detail oriented
  • Project and time management with multi-tasking skills
  • Experience presenting to and working with committees
  • Intermediate to advanced knowledge of Microsoft Word, Excel and/or PowerPoint is appreciated

勤務地

  • 東京都 23区, 渋谷区
  • 東急東横線、 代官山駅

労働条件

勤務形態 正社員
給与 400万円 ~ 450万円
勤務時間 9時00分 〜 20時00分 【下記時間帯のシフト制】 9:00~18:00/11:00~20:00(8時間勤務)
休日・休暇 <年間休日120日> 完全週休2日制(土・日)
採用企業情報

ル・コルドン・ブルー・ジャパン株式会社

【ル・コルドン・ブルー】Café  Manager / カフェ マネージャー - 527364

会社概要

会社の種類 外資系企業

会社説明

While our main focus at Le Cordon Bleu is higher education, we have taken special interest in the public realm as well. We offer many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe. Our privileged partnerships and articulation agreements with various governments, universities, and culinary associations have allowed us to promote French Art de Vivre worldwide.

ル・コルドン・ブルーは、フランス式の生活様式“art de vivre”や文化を継承するための活動をワールドワイドに実践し貢献してきました。独立した機関でありながら、ル・コルドン・ブルーのコミットメントは、国際的展開の中で教育・研究および関連商品やサービスの開発を担ってきました。産業界や職業訓練・教育機関との連携を通じて、その実績は世界的にも評価されています。

世界的にも首位的な立場と見なされているル・コルドン・ブルーの卓越した技術力を備えた環境で学ぶこと。一世紀に渡り、その技術力を受け継がれてきた実績。そして、要求の多い産業界や常に変化していく環境で技を競いながら、群を抜いた実力や能力を習得して生徒たちは卒業していきます。