PR/161143 | Operation Manager (Bakery)

Company Overview:

Our client is a bakery and food manufacturing company specializing in the production and operation of fresh breads, cakes, pastries, and in-store bakery products in Malaysia.

Job Responsibilities:

1)Production & Quality

• Monitor daily production schedules and output.

• Ensure product quality, consistency, and presentation.

• Improve workflow efficiency and minimize waste.

2)Inventory Management

• Monitor and replenish raw material stock levels.

• Coordinate purchases with approved suppliers.

• Manage storage and inventory movement.

• Conduct stock checks and control costs.

3)Team Management

• Recruit, train, and supervise production staff.

• Prepare work schedules and manage manpower costs.

• Conduct performance evaluations and resolve team issues.

4)Food Safety & Compliance

• Ensure compliance with food safety and hygiene standards.

• Maintain cleanliness of equipment and work areas.

• Keep all required licenses, permits, and safety records up to date.

   

Job Requirements:

• Diploma or Degree in Business, Retail Management, Food & Beverage, or related field.

• More than 10 years of experience in retail, bakery, or F&B operations.

• Strong leadership, communication, and problem-solving skills.

• Knowledge of bakery operations and food safety standards is an added advantage.

• Able to work flexible hours, including weekends and public holidays.

• Possess a valid driving license and own transportation.

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