PR/110658 | Japanese Chef

Job Title: Chef (Japanese Cuisine)

Location: Vizag

Key Responsibilities 

• Primarily an Assistant Chef to work under the Head Chef (Head Chef will be a Japanese National, an expert in Japanese Cuisine) 

• Assist the Head Chef in the preparation and execution of authentic Japanese cuisine. 

• Prepare, cook, and serve Japanese meals according to established recipes and quality standards.

•  Support daily kitchen operations and ensure smooth workflow during service. 

• Involved in Procurement of local/frozen/fresh/imported ingredients from nearby markets. 

• Should have good knowledge of the local shops and markets. 

   

Job Responsibilities include but are not limited to: 

• Prep work: Washing, peeling, slicing, and dicing vegetables. 

• Portioning: Measuring out spices, liquids, and meats into small bowls. 

• Organization: Setting up pans, knives, towels, and utensils at the workstation. 

• Pre-heating: Getting ovens, grills, and fryers to the correct cooking temperature. 

•  Monitor inventory levels and assist in stock management and ordering requirements. 

•  Follow instructions and guidance provided by the Japanese Chef and management team. 

•  Support Japanese Chef in menu development and continuous improvement initiatives when required. 

   

Required Qualifications & Experience 

• Diploma or Degree in Culinary Arts, Hotel Management, or a related field preferred. 

• Minimum 2-5 years of experience in Japanese cuisine. 

•  Experience working in a Japanese restaurant, fine dining establishment, hotel, or premium food service operation is preferred. 

• Knowledge of Japanese cooking techniques, ingredients, and food preparation methods. 

•  Ability to work effectively under the guidance of an expatriate or Japanese Chef. 

• Strong understanding of food safety and hygiene standards. 

•  Willingness to learn and adapt to authentic Japanese culinary practices.