Factory Equipment Management Specialist

You will be working at a food manufacturing plant that produces a wide range of products such as lunch boxes, sushi, rice balls, sandwiches, and pasta.

Work Responsibilities ■ Maintenance of production machinery (daily inspections, routine maintenance, and troubleshooting during breakdowns) ■ Ordering parts and newly introduced equipment ■ Managing utilities such as electricity, gas, and water ■ Handling equipment installation and removal ■ Supervising facility‑related construction work

POINT Most procedures are documented in manuals, so even those with no prior experience can start with confidence.

お弁当やお寿司、おむすび、サンドイッチ、パスタといった各種食品を製造する工場でのお仕事です。　　　

＜業務内容＞
■製造機器の保守保全（日々の点検・メンテナンス、故障時の対応）
■部品や新規導入機器の発注業務
■電気やガス、水道など水道光熱の管理
■機器の搬入・搬出への対応
■設備の工事管理

◎POINT
⇒対応の多くはマニュアルにまとまっているため、
　未経験の方も心配いりません。

Required Qualifications ■
Japanese level N3 or higher
■ Valid driver’s license (AT permitted)

＜必須条件＞
■日本語レベル　N3以上
■普通自動車免許（AT限定可）