R&D Specialist

Job Purpose and Impact

The Food Scientist I, will coordinate, align and innovate through development and implementation of new and existing products. In this role, you will assist other scientists by providing technical guidance to new product development for product line growth and the creation of new capabilities and technical solutions to meet business goals.

Key Accountabilities

• Stay current with literature and analytical advancements.
• Apply market data to take advantage of opportunities and minimize adverse trends.
• Develop documentation and intellectual property protection formula and processes.
• Provide input and technical guidance on products, process development and improvement, quality systems and regulatory oversight.
• Partner with cross functional teams that include marketing, insights, sales, ops, product safety quality and regulatory.
• Collaborate with insights, research and commercial brand on short and long term testing programs for experimental and commercial products and hybrids.
• Work with sales, business management and marketing partners to assist in identifying customer needs and translate these into new food product development opportunities.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience

Preferred Qualifications

• Tech-savvy and comfortable with evolving business-critical technology
• Awareness of protein products, analytical tests, and marketing strategies
• Experience working in a manufacturing environment
• Demonstrated financial and business acumen
• Operations experience
• Prior experience in product management
• Experience in food formulations, ingredient functionality and product commercialization.
• Experience in research and development