PR/096374 | Seafood Production Manager

COMPANY OVERVIEW

Our client is a leading food manufacturing and distribution company in Singapore, dedicated to delivering high-quality products and driving innovation in the industry.

JOB RESPONSIBILITIES

• Plan, coordinate, and oversee all seafood processing activities from receiving to packing.

   

• Optimize workflows to improve efficiency and minimize wastage.

   

• Ensure compliance with HACCP, ISO, GMP, FDA/SFA regulations, and internal QA standards.

• Oversee accurate product labelling to maintain full traceability throughout production.

   

• Maintain accurate records of raw materials, work-in-progress, and finished goods inventory.
• Ensure proper documentation for receiving, production, storage, and dispatch.
• Verify inventory data against system records and investigate discrepancies.
• Implement FIFO/FEFO practices to minimize spoilage and maintain freshness.

• Prepare production reports covering yield, wastage, productivity, and operational costs.

   

JOB REQUIREMENTS

• In-depth knowledge of seafood handling processes, cold-chain management, and traceability systems. 

• Strong attention to detail with a commitment to food safety and product quality. 

• Familiarity with ISO 22000, HACCP, GMP, and other food safety standards. 

• Ability to work in cold, wet environments and perform manual tasks. 

Working Location: Singapore

Wong Yi Lei (R23113652) 

JAC Recruitment Pte. Ltd. (90C3026)

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