Application scientist

【求人No NJB2327187】
■Position purpose
Develop application solutions and innovative formula in the Dairy Beverage and Specialized Nutrition segment. Support customer request （ASR） via bench test scale up trials and customer visits.

■
・Lead and coordinate application studies in the area of Dairy beverage and Specialized Nutrition market segment to demonstrate/evaluate functional value of our solution （current product range extension and NPD）.
・Develop application solutions to support customer needs base on scientific evidence structure/ function value relation
・Ensure the right level of support vs business opportunities in collaboration with marketing （MTP）
・Create and animate training for customers and/or go to market resources
・Due diligence in keeping trial records with proper documentation to facilitate innovation and protect the value trough patenting of our solutions
・Participate in customers trials with a high degree of technical challenge.
・Deliver technical seminars on product and solutions at customer’s and large group settings.
・Manage operation and development of SOP of machine and equipment related to segment.
・Contribute to a safe and environmentally friendly workplace and comply with safety policies and SOP.

・（Project Management）: technical leader to coordinate and execute cross functional projects
・Minimum BSc Food Engineering and Chemical Process Technology.
・Minimum 3 years in similar role with hands on experience working with dairy and beverage products.
・Self starter with good knowledge of dairy beverage and plant based science.
・Good hands on experience in dairy application both liquid and fermentable.
・Manufacturing experience is a plus.
・Knowledge and experience with specialty ingredients ・ Fiber Modified starch proteins and sugar substitutes are is desired.
・Japanese: Native
・Average level of spoken and written English.
・Effective team player independent and resourceful.