PR/109813 | Assistant General Manager

Budget Planning, management and cost control

Ensuring compliance with legal and regulatory requirements related to general affairs. 

Vendor Management, Monitoring and control

End to end Employee Canteen Management, Administration & control

End to end Employee Transport Management & Administration & control

Overseeing and managing the company's physical infrastructure, including maintenance, renovations, and ensuring a conducive work environment

Supervising and leading a team of staff, providing guidance, training, and performance evaluation. 

Developing and implementing policies and procedures to ensure smooth operations and efficiency. 

Overseeing and managing budgets for administrative functions and related expenses.

Responsible for overseeing all transport operations -ensuring safe, timely, zero delay and cost-effective fleet operations

Managing the end-to-end operations of food service and catering facilities within the organization ensuring high standards of food quality, hygiene, safety, vendor performance,zero delays and cost efficiency, while also aligning with employee satisfaction and regulatory compliance. 

Monitor and coptrol expenses to ensure adherence to budgetary guidelines

Develop and manage annual budgets for administrative expenses and capital expenditures